boobie cookies

October 20, 2010

On Saturday night I headed to Union Hall to take in Wasabassco’s monthly burlesque installment, but also to wish Gigi La Femme a safe trip as she goes on a 3 week tour with Dangerous Curves Ahead: Burlesque on the Go-Go. In honor of these I baked her some boobie cookies, and even made them tan to better represent her. If you’d like to make your own, see the recipe below!

mmmmmm, boobie cookies

2/3 cup canola oil

1 1/2 cups sugar

4 tsps ground flax seed

1/2 cup almond milk

2 tsps vanilla extract

1/2 tsp almond extract

 

2 cups all purpose flour ( I use a mix of unbleached and whole wheat)

2 tbsps cocoa powder

4 tbsps almond meal

1 tsp baking soda

1/2 tsp salt

vegan chocolate chips

Preheat oven to 350 degrees F.  Starting by mixing  the oil and sugar  in a large bowl,  making sure the mixture gets all gooey. In the same large bowl, now mix in the remaining “wet” ingredients and the flax seed.  Next sift the rest of the (dry) ingredients together (minus the choc. chips) and slowly add them to the wet bowl in batches.

Take this dough and roll it into little balls.  Here you have the option of dipping them in some extra loose sugar to make them sparkly burlesque boobs.  Place the balled dough on a cookie sheet with parchment paper.  Finalize them by pushing a choc chip into the middle (nipple or tassel point out) and bake them for 10 minutes.  Let cool for 5 before transferring to a wire cooling rack.

Hope you enjoy them!

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2 Responses to “boobie cookies”

  1. You cannibal!!!!!!!!! 😉

  2. […] 4. Enjoy Life vegan chocolate chips for baking little boobie cookies […]

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