interview with the stunning burlesque dynamo (and vegan) tina warren!

September 19, 2010

Being in the New York neo-burlesque scene, sometimes it is hard to remember that there are so many other performers all over the world.  You may remember the interview I did aussie performer Red Devotchkin, well here is another one from a lady with an accent, Tina Warren from Glasgow, Scotland! I found her early on in my vegan burlesque internet searches, but completely forgot to contact her until recently.

Along with running her own animal charity (One World Scotland), Tina Warren is a performer and impresario of the world’s biggest burlesque club – Club Noir. Based in Scotland they regularly get up to 2,000 people at each of their events!

Vegan Burlesque:How long have you been doing burlesque?
Tina Warren: 7 years, since 2003

Tina Warren as Phantom of the Burlesque Club

VB: What first got you interested in burlesque?
TW: My sister ran a burlesque club in London with her boyfriend.
VB: Which burlesque performers inspire you?
TW:Dita Von Teese is impeccably groomed and has beautiful costumes. She also seems very disciplined.

VB:Do you have a favorite venue you perform at? Is it vegan-friendly?
TW: I run my own burlesque club at the O2 Academy in Glasgow. We love performing on the same stage as huge stars such as Blondie and James Brown. I ask for cocktails to be served at my events and I like them to be vegan.
VB: Do you have a favorite routine you’ve done?
TW:We do about 5 shows a year so I create 4 new acts a year at least for me to perform to. My favourite one is Tina Beans – it’s a grotesque burlesque homage to Dita’s champagne act. But I bathe in a giant tin of baked beans.  It’s really funny and fun to do.

VB:How longhave you been vegan?
TW: 18 years.

VB: What made you decide to be vegan?
TW:Animal welfare. Didn’t want the animals to suffer or be killed.  But now I enjoy a vegan diet for the health benefits too.

VB: Favorite vegan drink/food?
TW:That’s like trying to choose a favourite child. I love everything: Thai, Italian, Japanese, Indian, Scottish. I’m getting hungry now.

Tina as Tina Tsarina

VB: How do you deal with the non-vegan aspects of burlesque (such as boas/feather fans)?
TW:I love the challenge of making my costumes better than much of what’s out there in the burlesque world. I think I achieve it most of the time.  I use Swarovski crystals, quality faux fur, huge jewels, headdresses, 18 inch corsets, massive ballgowns, tailored tuxedoes, I’ve even had my face printed onto fabric for a costume. My acts and costumes are a lot more imaginative than a boring old ostrich feather fan dance. I think chicken feathers on anything is tacky. Sorry if this sounds catty but I’m fed up with people with no imagination resorting to animal cruelty to make themselves look pretty.  It’s an ugly trait in burlesque.

VB: If you could change one thing about burlesque, what would it be?
TW:The ubiquitous feathers. They are undeniably beautiful but they are hideously cruel.  I think feathers one day will be considered in the same way as fur is nowadays. Lay off the birds girls!  Here is some more information about ostrich feathers for example. I want to cry now just thinking about these beautiful animals and unimaginable torture they have to endure so some silly female can wear its plumage.  Why I don’t use ostrich feathers.

Tina doing her Egomaniac act

VB: Where can we see more of you?
TW: I perform at various private gigs; and also at my own Club Noir shows – all upcoming dates are here. Club Noir


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